1 1/2 lb. pork sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into 1/8 inch cubes
1 1/2 c. cheddar cheese, grated

Brown sausage and drain. Spread in a 9 x 13 x 2 inch greased pan. Mix all other ingredients and spread over sausage. Cover and refrigerate overnight. Bake uncovered 1 hour at 350 degrees.