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Results 51 - 60 of 61 for breakfast souffle
Cook sausage; drain and crumble. Combine all rest of ingredients. Put more shredded cheddar cheese on top and refrigerate overnight. Bake ...
Brown mat; drain. Mix egg, salt, milk, then combine with all other ingredients. Pour into greased 9x13 pan. Cover and refrigerate ...
Brown sausage; crumble and drain. Mix eggs, milk and mustard. Fold in bread, cheese and sausage. Pour into a greased 9 x 13 inch glass pan. ...
Preheat oven to 350 degrees. Trim crusts from bread and cube bread. Toss bread and cheese together and spread on bottom of greased ...
Remove crusts from approximately 20 ... overnight. Before baking sprinkle a cup of cornflakes on top of souffle. Bake at 350 degrees for 45 minutes.
Mix all together in 9x12 pan sprayed with Pam. Sprinkle with Cheddar cheese. Bake at 375 degrees for 35 minutes or until golden brown.
PREPARE THE NIGHT BEFORE AND REFRIGERATE. Cook sausage, without casing, until done. Stirring to crumble. Drain well on paper towel. Set ...
Cook sausage, stirring to crumble. Drain on paper towel. Combine sausage and all other ingredients. Pour into well greased 13"x9"x2" baking ...
Beat eggs slightly, add sausage, milk, salt, bread and cheese. Mix well. Pour into 9x13 inch pan, very lightly greased. Cover pan with ...
Grease a 9"x9" dish. Place bread in bottom. Top with cheese. Brown sausage and drain. Put sausage on cheese. Mix eggs, milk and mustard. ...
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