1 1/2 lbs. bulk sausage browned, drained and cooled
10 eggs
3 c. milk
1/2 tsp. salt
4 slices bread, diced sm.
1 1/2 c. shredded Cheddar cheese

Beat eggs slightly, add sausage, milk, salt, bread and cheese. Mix well. Pour into 9x13 inch pan, very lightly greased. Cover pan with foil, refrigerate overnight. Bake 1 hour at 350 degrees. Serves 10.