1 lb. pork sausage (bulk)
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
4 or 5 slices bread, cubed
1 1/2 c. shredded cheddar cheese

Cook sausage, stirring to crumble. Drain on paper towel. Combine sausage and all other ingredients. Pour into well greased 13"x9"x2" baking dish. Refrigerate COVERED, overnight. Bake, uncovered for 1 hour at 350 degrees.