7 slices white bread
8 oz. shredded cheddar
6 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
3 strips bacon, cut in half

Preheat oven to 350 degrees. Trim crusts from bread and cube bread. Toss bread and cheese together and spread on bottom of greased rectangular baking dish. Beat eggs and milk together; stir in salt, pepper and dry mustard. Pour over bread - cheese mixture. Lay bacon on top. Refrigerate overnight. Bake uncovered 50 to 55 minutes at 350 degrees. Great for SUNDAY BRUNCH!