8 slices bread, cubed
2 c. grated American cheese
3 lbs. link sausages, cut in thirds
4 eggs
2 1/2 c. milk
3/4 tsp. dried mustard
1 can mushroom soup
1/2 c. milk

Grease a 9"x9" dish. Place bread in bottom. Top with cheese. Brown sausage and drain. Put sausage on cheese. Mix eggs, milk and mustard. Pour over casserole. Refrigerate overnight. In a.m., mix soup and milk. Pour over casserole. Bake at 300 degrees for 1 1/2 hours.