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Results 21 - 30 of 61 for breakfast souffle
Grease 9 x 12 inch pan. Spread chilies in bottom of pan. Beat eggs. Add milk and Bisquick. Mix. Add cheese and meat. Pour over chilies. ...
Butter 9 x 13 inch pan. Cube any kind of bread and spread across bottom of pan. Fry 1 pound of bacon, ham or sausage and sprinkle on bread. ...
Brown sausage - drain - add to bread cubes in large baking dish. Sprinkle cheese over bread and sausage. Mix eggs, milk, dry mustard, salt ...
Grease an 8"x8" casserole. Fry, drain and break up sausage. Mix remaining ingredients. Add sausage. Pour into casserole and refrigerate ...
In a large bowl, beat the eggs. Blend in flour and baking powder. Stir in milk. Beat until smooth. Stir in remaining ingredients. Pour into ...
Decrust bread and cube. Pile into well greased 9 x 13 inch pan. Sprinkle cheese over torn bread. Mix milk, eggs, dry mustard and salt ...
Spray or grease a 9x13 pan. Butter bread and remove crust; dice and spread over pan. Add cheese and prepared meat. Mix eggs, milk, and ...
Mix together; refrigerate overnight. Bake at 350 degrees for 45 minutes. Stir after 20 minutes.
Mix all together in greased 9x13 pan. Cover and refrigerate overnight or at least 12 hours. Bake at 375 degrees for 35-40 minutes or until ...
Brown sausage, then drain. Beat eggs with milk, salt and dry mustard. Layer bread cubes, sausage and cheese in 9"x13" baking pan. Pour eggs ...
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