REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BREAKFAST SOUFFLE | |
10 eggs 3 c. milk 1 1/2 c. shredded Cheddar cheese 2 lbs. sausage 1 tbsp. dry mustard 4 slices bread, cubed Salt and pepper to taste Brown sausage - drain - add to bread cubes in large baking dish. Sprinkle cheese over bread and sausage. Mix eggs, milk, dry mustard, salt and pepper - pour over other ingredients in dish. Refrigerate overnight. Bake at 350 degree for 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |