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BREAKFAST SOUFFLE | |
12 eggs, beaten 2 c. milk 8 slices bread, cut up in cubes 1 c. grated cheese 1 lb. bacon, cooked and crumbled 2 tsp. salt Mix all together in greased 9x13 pan. Cover and refrigerate overnight or at least 12 hours. Bake at 375 degrees for 35-40 minutes or until set. |
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