10 slices white bread
1 lb. grated Cheddar cheese
4 c. milk
6 eggs, beaten
2 tsp. dry mustard
1 tsp. salt
1/2 lb. bacon

Decrust bread and cube. Pile into well greased 9 x 13 inch pan. Sprinkle cheese over torn bread. Mix milk, eggs, dry mustard and salt together. Pour mixture over top of bread crumbs. Fry and drain bacon. Crumble and put on top of bread mixture in pan. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes or until brown. Let mixture set before cutting.