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Results 31 - 40 of 61 for breakfast souffle
Decrust bread and cube. Butter 13 x 9 inch baking dish. Place bread cubes in bottom of prepared dish. Combine milk, eggs, and cheese. Add ...
Need a 9 x 13 inch dish, buttered. Remove crust from 8 slices of white bread, put in bottom of dish, cover with slices of ham, cover meat ...
Cover the bottom of 9 ... servings. In the morning it may be necessary to add more milk. Let the souffle sit for 10 minutes before cutting and serving.
(Save some for top.) Beat and pour over: 3 c. milk 1/2 tsp. dry mustard Cover and refrigerate overnight. Top with: 1/2 c. melted butter ...
Put cubed bread into casserole. ... 1/2 hours. The souffle can be baked without the ... topping. A 9 x 13 inch pan works well instead of a casserole
Brown sausage and drain on paper towels. Mix eggs, milk, mustard and salt. Stir in bread, cheese and sausage. Pour into greased 9x13 inch ...
In 9 x 13 x 2 1/2 inch dish or pan layer 6 sliced bread in bottom then cheese, then bread, then layer again. Mix eggs, milk, mustard, ...
Preheat oven to 350 degrees. Butter 9 inch souffle dish. Cook bacon and drain. ... Blueberry Coffee Cake - especially fun on Christmas morning.
Brown crumbled sausage and drain excess fat. Mix together eggs, milk, mustard, salt and Worcestershire sauce. Stir in bread, cooked sausage ...
Butter a 9 x 13 inch dish. Cut crust off of bread and then cut bread into 4ths. Place on bottom of dish. Layer the following on top of the ...
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