10-12 slices white bread
1 lb. Cheddar cheese, grated
2 pkgs. sausage (total 20-24 oz.)
1 can evaporated milk
1 tsp. dry mustard
8-10 eggs
1/3 c. water
1 can Golden mushroom soup

Butter a 9 x 13 inch dish. Cut crust off of bread and then cut bread into 4ths. Place on bottom of dish. Layer the following on top of the bread pieces. First - grated cheese. Second - sausage fried until done, but not brown and drain. Third - milk, mustard and eggs (well beaten together). Fourth - soup and water - spread over the top. Refrigerate overnight. Bake at 350 degrees for 40 minutes or until done in the center. Serves 12.