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Results 81 - 90 of 111 for wine glaze
81. GLAZED ONIONS
Cook onions in boiling salted water (10 minutes or less) or until just tender. Drain into cold water. Drain again. Peel onions and pat dry. ...
Combine and spread on the ham after it is skinned and continue to baste during the last 1/2 hour of cooking.
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, ... 5 minutes to melt jelly and blend flavors. Serves 10.
In a 10" skillet brown ... pepper. Add onion, wine, basil, vinegar and bouillon ... minutes more. Stir in parsley. Serve sauce over chops. Serves 4.
Place bacon on a jelly roll type pan and bake in 350 degree oven until crisp and flat. (Must be baked not fried, otherwise it will curl.) ...
Combine soy sauce, wine, oregano, garlic and paprika. ... minutes. Rotate dish. Microwave another 3 minutes. Let stand, covered, 3 to 5 minutes.
Heat oven to 375 degrees. Cut breasts into strips. Combine flour, garlic and seasoning salts, paprika, dill, in a Tupperware bowl. Shake ...
Sprinkle meat with tenderizer. Cover with marinade and refrigerate overnight. Roast 1 1/2 to 2 hours.
Reduce all ingredients together in ... until soft. Add wine and pernod; flame and reduce ... blender with lemon juice, salt and pepper; strain.
Serves 4 to 6. Heat ... the end. Add wine, vinegar and salt; cook ... about 15 minutes. Taste for seasoning. Serve warm or at room temperature.
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