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Results 61 - 70 of 111 for wine glaze
61. PLUM GLAZED HAM
Try this twist on a traditional favorite for your Easter dinner. Preheat oven to 325 degrees. With a sharp knife remove any rind and excess ...
In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce. Microwave at High 5 to 7 minutes, stirring after ...
Place brisket, onion, garlic and ... 24 hours. Prepare glaze in a small saucepan by mixing apple jelly, wine, mustard, green onion, salt, ... serve with remaining glaze.
Cut ribs into serving pieces ... broil to same stage on second side, brushing on any glaze that may be left over. Serve immediately. Serves 8.
In pie plate, place butter and almonds in microwave and toast. Use 1 1/2 quart casserole and stir together all other ingredients, cover and ...
66. HAM GLAZE #2
Combine all ingredients and baste scored smoked ham every 10 minutes (30 minutes before done, 3 times). OPTION: Can make 2 times as much ...
Combine flour, salt and pepper. Roll chicken in flour. Slowly brown chicken in butter about 30 minutes. Remove chicken from pan. Add ...
Preheat oven to 425 degrees. ... combine the White Wine Worcestershire and honey. Coat chicken ... Also delicious for Cornish hens and turkey.
Preheat oven to 350 degrees. Rinse chicken, pat dry. Place chicken on a rack in shallow baking pan. In bowl, combine Worcestershire sauce ...
Rub roast with salt and ... over roast to glaze, return to oven for ... thermometer registers 170 degrees. Serve remaining sauce with roast. Serves 6.
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