3 1/2 to 4 lbs. cut up chicken (I use boneless skinned chicken breasts)
1/2 c. L & P white wine Worcestershire sauce
3 tbsp. honey

Preheat oven to 350 degrees. Rinse chicken, pat dry. Place chicken on a rack in shallow baking pan. In bowl, combine Worcestershire sauce and honey. Coat chicken with mixture and bake 35 to 40 minutes, basting occasionally, until chicken is golden. NOTE: Also good for cornish game hens and turkey.