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Results 41 - 50 of 111 for wine glaze
Rub roast with a little ... over roast to glaze. Return to oven for ... times during last 30 minutes. Pass remaining sauce with meat when serving.
Preheat the oven to 350°F. ... bring the honey, wine and curry powder to a ... chicken with the glaze. Roast for 10 minutes; ... 4 to 6 servings.
Heat oven to 325 degrees. ... Brush pork with glaze. Roast the meat an ... meats, too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Trim skin from ham, leaving ... lettuce leaves. Add wine and sugar to remaining cranberry ... can of whole cranberry sauce and delete the sugar.
In small saucepan, combine apricot spread, wine, mustard, honey and ginger. ... chops to serving platter and serve with remaining apricot mixture.
In a bowl combine - egg and milk. Stir in bread crumbs, peppers, Worcestershire sauce. Add meat, mix well. Shape into 1 inch balls - bake ...
Glaze: In 1 quart saucepan ... turkey often with the glaze during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.
Cut the ribs into sections, ... rum, honey, red wine vinegar, onion, garlic, and Worcestershire, ... until brown and glazed, about 20 minutes.
Combine 1/2 cup flour and salt. Dredge chicken in flour. Melt butter in large skillet over medium heat. Add chicken and cook 30 minutes ...
Place ham fat side up ... burgundy or cooking wine and mustard. Simmer uncovered, for ... half of cranberry glaze over ham. Pass remaining as sauce. Makes 2-3 cups.
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