| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 111 for wine glaze
71. GLAZED BACON
Having a brunch? Weekend company? ... sugar, mustard and wine until smooth. Pour half of glaze over bacon and return to ... cooled. ORIGIN: Pennsylvania Dutch.
Combine 1/2 cup flour, salt and pepper. Roll chicken pieces in flour mixture to coat. Slowly brown chicken in butter, about 30 minutes. ...
Peel orange, removing all white ... 5 minutes to glaze. Serves about 3. Rice ... Cook 2 cups seasoned rice; add candied cranberries. Fill shells.
Cook carrots in a small ... juice, sugar, and wine in a saucepan; bring to ... smooth and thickened. Remove from heat; stir in carrots and grapes.
Heat all ingredients except franks in skillet over low heat until slightly thick syrup forms (2 - 2 1/2 minutes on simmer). Stir ...
Trim fat from roast. Brown all sides in hot oil in Dutch oven. Drain fat. Combine syrup, orange peel and juice, vinegar, Worcestershire ...
Brush swordfish with olive oil and grind a little pepper over the slices. Refrigerate until ready to use. Combine all remaining ...
Heat butter in 10 inch ... to skillet. Mix wine, lemon juice, ginger and ... about 5 minutes. Serve warm and, if desired, with whipped topping.
Combine barbeque sauce, soy sauce, wine and onion soup mix. Pour ... Drizzle honey over ribs and continue cooking for 10 minutes more, uncovered.
Cover brisket with 1 cup ... tablespoons brown sugar, wine, ketchup and apple juice. ... Cover and refrigerate overnight. Bake uncovered 1/2 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables