4 med. chicken breasts
1 sm. can tomato sauce
1/2 c. brown sugar
1/3 c. cooking wine

Remove skin from chicken; roll chicken in flour, salt, and pepper. Brown evenly. Heat oven to 350 degrees. Combine in saucepan tomato sauce, sugar, and wine - heat until blended. Place chicken in baking dish, pour sauce over and bake 1 hour.