2/3 c. hot water
2 tbsp. butter
2 c. Stove Top Stuffing (in the canister chicken flavor stuffing mix)
1 can (8 1/4 oz.) crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 inch thick
1 med. green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground ginger

Heat oven to 400.

Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly. Secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.

Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.