| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 111 for wine glaze
Trim excess fat off pork chops; fry fat in skillet. Remove and discard. Dredge chops in flour and brown in hot fat. Place browned chops in ...
Simmer the unpeeled onions in ... the stock and wine. Cook, spooning the liquid ... 400 degree oven for about 10 minutes, covered. Serves 6-8.
Place chicken on rack in shallow baking pan. In a bowl, combine Worcestershire sauce and honey. Coat chicken with mixture and bake at 350 ...
Thinly slice off stem end ... 2 teaspoons of glaze over each onion. Bake at ... remaining sauce every 10 minutes. Serve onions with sauce. Serves 4.
In 5 quart pan over ... medium high heat glaze ingredients to boiling, stirring constantly. ... glazed. Have used this glaze on smoked shoulder also.
96. GLAZED HAM
Pierce ham deeply with meat fork or ice pick. Place ham in a deep glass or ceramic bowl. Combine other ingredients and pour over ham. ...
Salt and pepper side of ribs. Place in a shallow pan and bake at 400 degrees for 40 minutes. Drain off fat. Combine all other ingredients ...
Dip chicken in butter, sprinkle ... Combine jelly and wine in saucepan, stir until smooth. ... Bake 30 to 45 minutes more using all the sauce.
Preheat oven to 350 degrees. Rinse chicken and pat dry. Place on rack in shallow baking pan. Combine ingredients in small bowl. Coat ...
Combine first 9 ingredients for sauce; simmer about 20 minutes. Cut ribs in pieces for serving. Cook meat over charcoal about 30 minutes ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables