3 1/2 - 4 lbs. chicken, cut up (may remove skin)
1/2 c. white wine Worcestershire sauce
3 tbsp. honey

Preheat oven to 350 degrees. Rinse chicken and pat dry. Place on rack in shallow baking pan. Combine ingredients in small bowl. Coat chicken with mix and bake 35-40 minutes, basting occasionally until golden.