1 can Veg-All vegetables
1 lb. meat, chopped (any type)
1 lb. ham pieces
1 can Ranch-style beans
1 can green beans
1 can whole kernel corn
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. allspice
1 med. onion, chopped
1/2 lg. can V-8 juice
2 qts. water
1 c. rice

Add all ingredients, except rice, to soup pot and cook for 1 hour on slow boil. Then add 1 cup of rice and continue on slow boil for 15 minutes. Then cut off heat and let cool. This formula makes 10 pints for freezer. To reduce this amount, make half as much.