Results 61 - 70 of 288 for barbecue steak

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Blend meat marinade, water and ... Stir in garlic, barbecue sauce and basil. Pour over ... reserve marinade. Place steak on broiler rack in preheated ... 5 to 6 persons.

Cut flank steak into large pieces, mash garlic ... over all and place under broiler, turning occasionally. If desired, cook longer. Serves 5-6.

Dip steaks in flour, salt and pepper. ... onions in hot fat. Add remaining ingredients. Cover and simmer 20 minutes or until tender. Serves 4.

Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...

Combine all ingredients and mix well. Pour over flank steak and marinate all day. Barbecue each side 7 minutes over hot coals.



To serve 6-8 people, brush 4 pounds sirloin steak with a mixture of 2 ... steak down on barbecue grill. Cook steak for 10 ... desired degree of doneness.

Pound flour into steak. Cut in serving pieces ... hours or until tender. (Bake 1 hour and turn off oven and let sit in oven for 15 to 30 minutes.)

In saucepan combine all ingredients except steak. Bring to a boil ... the steaks while grilling. This recipe serves two with 5 ounce beef each.

Dip steaks in flour, salt, and pepper ... with onion in hot shortening. Add remaining ingredients; cover and simmer for 20 minutes. 4 servings.

In 12x8 baking dish mix steak sauce, ketchup, and minced garlic. ... longer for rare or until of desired doneness, brushing with remaining marinade.

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