1/4 c. bottled steak sauce
2 tbsp. ketchup
1 garlic clove, minced
1 top round steak, 1 1/2-inch thick (about 2 1/2 lbs.)

In 12x8 baking dish mix steak sauce, ketchup, and minced garlic. Add steak, turning to coat both sides with marinade. Cover and refrigerate 1 hour.

About 35 minutes before serving, preheat broiler if manufacturer directs. Place steak on rack in broiling pan. Place pan in broiler 5 inches from source of heat; broil steak 12 minutes, brushing once with marinade.

Turn steak; broil 12-15 minutes longer for rare or until of desired doneness, brushing with remaining marinade.