1 lg. flank steak
2 cloves garlic
Salt and pepper
3 tbsp. oil
2 tbsp. vinegar
1 tsp. oregano
1 can tomato sauce

Cut flank steak into large pieces, mash garlic and rub all over meat. Season to taste. Add oil, vinegar, and oregano (rubbed between palms of hands) and let stand at least 3 hours.

About 20 minutes before serving time, pour tomato sauce over all and place under broiler, turning occasionally. If desired, cook longer. Serves 5-6.