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butterfinger dessert
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butterfinger dessert
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31.
BUTTERFINGER DESSERT
Beat yolks, sugar and butter together well. In 9 x 13 pan, cover bottom of pan with 1/2 of cake pieces. Spread 1/2 of creamed mixture over ...
Ingredients: 5 (pieces .. sugar .. yolks ...)
32.
BUTTERFINGER DESSERT
Crumble 1/2 of the cake into a 9x13-inch pan. Crush the candy bars. Top with 1/2 of the Cool Whip. Sprinkle 1/2 of the candy bars on the ...
Ingredients: 3 (cake ...)
33.
BUTTERFINGER DESSERT
Cream butter. Add egg yolks, sugar nd Cool Whip. Put 1/2 crumbled cake in bottom of pan. Pour 1/2 Cool Whip mixture over it and sprinkle ...
Ingredients: 6 (sugar .. whip .. yolks ...)
34.
BUTTERFINGER DESSERT
Mix first 3 ingredients and reserve 1/2 cup to use for topping. Press crumbs into a 9"x13" pan. Mix pudding, milk and ice cream together ...
Ingredients: 8 (milk .. whip ...)
35.
BUTTERFINGER DESSERT
Mix soda crackers and graham crackers with butter. Save 1/2 cup for topping. Press the rest of the mixture into 9"x13" pan. Mix pudding and ...
Ingredients: 8 (crackers .. milk .. whip ...)
36.
BUTTERFINGER DESSERT
Combine first 4 ingredients. Put 2/3 mix on bottom of pan. Mix pudding with milk. Fold in ice cream. Pour onto cracker crumbs; let set. ...
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
37.
BUTTERFINGER DESSERT
Crush vanilla wafers and mix with butter and sugar. Pat into a 9 x 13 inch pan. Mix pudding, milk and ice cream together until smooth. Pour ...
Ingredients: 8 (bars .. cream .. milk .. sugar .. wafers .. whip ...)
38.
BUTTERFINGER DESSERT
Combine crumbs and butter. Reserve 1/3 of mix. Spread 2/3 in 9 x 13 inch pan. Combine pudding mix, milk, and ice cream. Pour into pan over ...
Ingredients: 8 (crackers .. cream .. milk .. whip ...)
39.
BUTTERFINGER DESSERT
Beat above together until fluffy. ... mixture. Crush 6
Butterfinger
candy bars. Break half of ... break pecans over top. Refrigerate overnight.
Ingredients: 4 (sugar .. vanilla .. yolks ...)
40.
BUTTERFINGER DESSERT
Mix together and pat into ... Cool Whip over pudding mixture. Crush one
Butterfinger
candy bar and sprinkle over the top. Refrigerate or freeze.
Ingredients: 3 (crumbs ...)
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