Results 31 - 40 of 58 for butterfinger dessert

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Beat yolks, sugar and butter together well. In 9 x 13 pan, cover bottom of pan with 1/2 of cake pieces. Spread 1/2 of creamed mixture over ...

Crumble 1/2 of the cake into a 9x13-inch pan. Crush the candy bars. Top with 1/2 of the Cool Whip. Sprinkle 1/2 of the candy bars on the ...

Cream butter. Add egg yolks, sugar nd Cool Whip. Put 1/2 crumbled cake in bottom of pan. Pour 1/2 Cool Whip mixture over it and sprinkle ...

Mix first 3 ingredients and reserve 1/2 cup to use for topping. Press crumbs into a 9"x13" pan. Mix pudding, milk and ice cream together ...

Mix soda crackers and graham crackers with butter. Save 1/2 cup for topping. Press the rest of the mixture into 9"x13" pan. Mix pudding and ...



Combine first 4 ingredients. Put 2/3 mix on bottom of pan. Mix pudding with milk. Fold in ice cream. Pour onto cracker crumbs; let set. ...

Crush vanilla wafers and mix with butter and sugar. Pat into a 9 x 13 inch pan. Mix pudding, milk and ice cream together until smooth. Pour ...

Combine crumbs and butter. Reserve 1/3 of mix. Spread 2/3 in 9 x 13 inch pan. Combine pudding mix, milk, and ice cream. Pour into pan over ...

Beat above together until fluffy. ... mixture. Crush 6 Butterfinger candy bars. Break half of ... break pecans over top. Refrigerate overnight.

Mix together and pat into ... Cool Whip over pudding mixture. Crush one Butterfinger candy bar and sprinkle over the top. Refrigerate or freeze.

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