2 c. crushed graham crackers
1 c. crushed soda crackers
1/2 c. melted butter
2 sm. pkg. instant vanilla pudding
2 c. milk
1 qt. soft vanilla ice cream
8 oz. carton Cool Whip
2 lg. size Butterfinger bars, crushed (easy if frozen first)

Combine crumbs and butter. Reserve 1/3 of mix. Spread 2/3 in 9 x 13 inch pan. Combine pudding mix, milk, and ice cream. Pour into pan over crumbs. Top with Cool Whip. Combine reserved crumbs. Sprinkle over top. Keep refrigerated.