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| BUTTERFINGER DESSERT | |
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1 c. graham cracker crumbs 1/2 c. soda crackers, crushed 1/2 c. butter, melted Mix together and pat into 13x9 inch pan. Beat 2 small boxes vanilla pudding with 2 cups milk and 2 cups vanilla ice cream. Pour over crumb crust. Spread Cool Whip over pudding mixture. Crush one Butterfinger candy bar and sprinkle over the top. Refrigerate or freeze. | |
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