Results 51 - 58 of 58 for butterfinger dessert

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Mix. Pat into pan. Stir together: 2 c. milk 4 c. vanilla ice cream Refrigerate bottom and middle layers until firm.

Melt butter and mix in cracker crumbs. Reserve half of crumb mixture for topping. Press the rest of mixture in a 9x13 pan and set aside. ...

Mix together candy bars and the 2 crumbs with melted butter. Save some to sprinkle on top. Spread and press into a 10x12 inch pan. Let set ...

Cream together egg yolks, sugar, butter and vanilla. Whip Dream Whip as directed on package. Tear angel food cake into pieces. Mix creamed ...

Mix and pat into bottom ... ounce container of Cool Whip over top of pudding. Sprinkle 3 crushed Butterfinger candy bars over top of Cool Whip.

Prepare in a 9 x 13 inch pan a graham cracker crust. Soften ice cream, crush candy bars. With electric mixer fold together ice cream and ...

Mix butter, vanilla, powdered sugar, yolks until creamy. Fold in either 1 pint already whipped heavy cream or 2 packages Dream Whip already ...

Mix graham crackers, soda crackers and butter; press 3/4 of mixture in bottom of a 9 x 13 inch glass pan. Combine pudding mix and milk; ...

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