1 (8") angel cake
6-8 sm. Butterfinger candy bars
5 oz. pecans
1/2 c. butter
2 tsp. vanilla
2 c. powdered sugar
4 egg yolks

Mix butter, vanilla, powdered sugar, yolks until creamy. Fold in either 1 pint already whipped heavy cream or 2 packages Dream Whip already whipped. Break candy bars into pieces and chop pecans. Fold into above mixture.

Tear angel cake into pieces and line bottom of 9x13 inch pan with a portion of them. Alternate layers of cake pieces with filling. Ending with filling. Chill!