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| BUTTERFINGER DESSERT | |
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1 c. saltine crackers, crushed 1 c. graham crackers, crushed 1/2 c. melted butter Mix and pat into bottom of 9 x 13 inch pan. 2 c. milk 1 qt. vanilla ice cream Mix pudding and milk. Blend well. Add ice cream and blend. Pour over cracker crust. Spread 9 ounce container of Cool Whip over top of pudding. Sprinkle 3 crushed Butterfinger candy bars over top of Cool Whip. | |
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