2 c. crushed graham crackers
1 c. crushed soda crackers
3/4 c. melted butter
2 pkg. (3-1/8 oz. each) vanilla instant pudding
2 c. milk
1 qt. vanilla ice cream, softened
1 pkg. (2 c.) whipped topping
3 large Butterfinger candy bars

Mix graham crackers, soda crackers and butter; press 3/4 of mixture in bottom of a 9 x 13 inch glass pan.

Combine pudding mix and milk; fold in ice cream. Pour over cracker mixture. Refrigerate until firm; then spread with whipped topping.

Crush candy bars in wrappers with a hammer until fine. Combine with the rest of cracker mixture and sprinkle on top. Refrigerate before serving.

Serves 15.