Butterfinger Dessert - Recipe

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BUTTERFINGER DESSERT

9x13 pan

BOTTOM:

12 graham crackers, crushed
10 soda crackers (Ritz), crushed
1/4 c. melted butter

Mix. Pat into pan.

MIDDLE:

Stir together: 2 c. milk 4 c. vanilla ice cream

Refrigerate bottom and middle layers until firm.

TOP:

1 pkg. Dream Whip (or Cool Whip)
3 crushed Butterfinger bars, sprinkle on top

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