Dissolve yeast in water. Add ... hours. Divide dough. Roll out on floured board to ... the sugar and cinnamon mixture. Roll-up dough, like a ... over the hot rolls.
Dissolve yeast in milk. Add ... oil board and roll out dough into a 1/4 ... for 25 minutes. Glaze as soon as they come ... ingredients together well. Mix.
Separate crescent dough into 8 ... into melted butter; roll in cinnamon sugar. Place on narrow end ... rack. Drizzle with glaze while still warm. Makes 8. ... a little hot water.
For the twists: Soften butter, mix in brown sugar and cinnamon until spreadable. Separate into 2 ... 2nd half of rolls and brown sugar mixture. Bake ... cool. For the Glaze: Add melted butter to ... are cool. Makes 32.
For dough: Combine sweet potato, ... soft dough forms, roll dough on floured surface into ... are baking, combine glaze. When rolls are done, ... rolls. Makes 20 rolls.
Roll dough into rectangle, 12 x ... brown sugar and cinnamon; sprinkle lengthwise over half ... Spread with Creamy Glaze while warm. 1 dozen rolls. ... and of spreading consistency.
In a large bowl, dissolve ... cups of Hot Roll Mix. Stir well. Add additional ... baking sheets. Prepare Cinnamon Sprinkle. Punch down dough. Let ... minutes. Prepare Sweet Glaze, and brush on while ... the amount you need.