1 can Pillsbury refrigerated crescent rolls
8 lg. marshmallows
1/4 c. melted butter
Cinnamon sugar
Powdered sugar glaze

Separate crescent dough into 8 triangles. Dip each marshmallow into melted butter; roll in cinnamon sugar. Place on narrow end of triangle and roll toward wide end; completely cover marshmallow with dough and seal edges to enclose. Dip in melted butter and place in muffin tins. Bake at 375 degrees for 10 to 15 minutes or until golden brown. Remove from pan; cool on rack. Drizzle with glaze while still warm. Makes 8.

Tip: Try these, they are delicious. If you don't have cinnamon sugar on hand, use about 1/4 cup sugar to 1 teaspoon cinnamon. For the glaze, mix sifted powdered sugar with a little hot water.