1/2 c. sugar
2 tsp. cinnamon
2 (8 oz.) cans crescent rolls
16 marshmallows
1/4 c. melted butter

Combine sugar and cinnamon. Separate dough from crescent rolls. Dip marshmallows, one at a time, in melted butter. Roll marshmallows in sugar- cinnamon mixture and roll up in crescent triangle (roll from pointed end first). Squeeze edges together tightly. Dip bottom of roll in butter and place in muffin pan. Place muffin pan on cookie sheet because marshmallows will melt and ooze out. Bake for 10 to 15 minutes at 350 degrees. Drizzle with glaze.

GLAZE:

1 c. powdered sugar
1/2 tsp. vanilla
2-3 tbsp. milk

Mix together until smooth.