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Results 41 - 50 of 138 for cinnamon roll glaze
Separate biscuits. Pat each one ... inch circle. Mix cinnamon and sugar together. Sprinkle over ... oven and top with glaze while hot. Serve warm.
In a large mixer bowl, ... lightly floured surface roll half the dough to 12 ... brown sugar and cinnamon; sprinkle 1/2 over dough. ... with Maple Nut Glaze or Powdered Sugar Glaze. Makes ... combine: Combine all ingredients.
In a large mixing bowl, ... hour). Prepare the Orange-Cinnamon Filling. Set mixture aside. Punch ... lightly floured surface, roll each half of dough into ... slightly. Prepare Orange Glaze. Drizzle over the rolls. ... to make drizzling consistency.
The following cinnamon rolls can be assembled the night ... with confectioners' sugar glaze (recipe follows). Serve warm. Sift ... Preparation time: 5 minutes.
1. In a large bowl, ... lightly floured surface, roll out one ball 12x8 inches. ... brown sugar and cinnamon over half the rectangle. Roll ... Then powder or glaze. In a small bowl, ... 2 tsp. water Blend.
46. CINNAMON ROLLS
Soak yeast in warm water ... counter. Knead lightly. Roll out dough to about 1/4-inch ... for 10 minutes. Glaze while hot. Melt butter, spread ... of butter; sprinkle cinnamon over sugar. Mix butter, powdered ... Spread on hot rolls.
Mix ingredients well. Place dough ... Remove dough and roll out to 1/2 inch thick. ... Sprinkle heavily with cinnamon. Roll dough up long ... until golden brown. Glaze while hot.
48. CINNAMON ROLLS
In a mixing bowl, dissolve ... divide in half. Roll out each half into a ... Combine brown sugar, cinnamon, and raisins or pecans; ... 2 dozen. Combine glaze ingredients and drizzle over rolls. ... pans on wire rack.
49. CINNAMON ROLLS
Heat until warm enough to ... 1/3 of dough). Roll out to 1/4-inch thickness. Spread lots of butter, sugar and cinnamon over dough. Roll up and ... mixture makes a syrup.
In a large mixing bowl, ... cup flour and cinnamon. Cut in 1/2 cup ... for 10 minutes. Roll the dough into a 12-inch ... with Powdered Sugar Glaze. In a bowl, stir ... are worth the effort!
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