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Results 21 - 30 of 138 for cinnamon roll glaze
Preheat oven to 375 degrees. ... ingredients. Separate crescent rolls into 4 rectangles; firmly press ... golden brown. Spread glaze on warm twists - NOT ... spread on warm twists.
22. CINNAMON ROLLS
Roll dough into rectangle, 15 x ... Mix sugar and cinnamon; sprinkle over rectangle. Roll ... Spread rolls with Glaze while warm. 9 rolls. Before ... can drizzle over rolls.
Grease a 13 x 9 ... On floured board, roll dough to a 15 x ... cup sugar and cinnamon; blend well. Sprinkle over ... minutes. Combine all glaze ingredients. Drizzle over warm rolls. ... refrigerator. Bake as directed.
Grease a 13 x 9 ... lightly floured surface roll dough to 15 x 10 ... cup sugar and cinnamon, blend well. Sprinkle evenly ... bowl blend all glaze ingredients. Add enough milk for ... almost doubled original size.
Preheat oven to 375 degrees. ... minutes. Immediately remove from cookie sheet. Combine Glaze ingredients; spread over warm twists. Makes 16 twists.
26. CINNAMON ROLLS
Roll dough into rectangle, 15x9-inches, on ... Mix sugar and cinnamon, sprinkle over rectangle. Roll ... rolls with creamy glaze while warm. Makes 9 rolls. ... longer for refrigerated dough.
Preheat oven to 375 degrees. ... Bake 10-15 minutes until golden brown. Remove immediately. Mix glaze and spread over while warm. Makes 16 twists.
28. CINNAMON ROLLS
Mix butter, brown sugar, corn ... sugar, granulated sugar, cinnamon and raisins in a bowl. Separate crescent rolls (one can at a time) ... on top of glaze. Continue this until all ... cool for 30 minutes.
In a large mixer bowl, ... cup flour, and cinnamon. Cut in remaining butter ... for 10 minutes. Roll the dough into a 12- ... with Powdered Sugar Glaze. Serve warm. Makes 8 ... little more cinnamon. ENJOY!
30. CINNAMON ROLLS
Mix flour, baking powder, salt, ... shortening and milk. Roll dough 1/4 inch thick into ... sugar, 3 teaspoons cinnamon and raisins if desired. Roll ... Spread on while hot.
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