2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk

Mix flour, baking powder, salt, cream of tartar and sugar. Cut in shortening and milk. Roll dough 1/4 inch thick into rectangle 7 x 16 inches. Spread with 4 tablespoons melted butter. Sprinkle with a mixture of 1/4 cup sugar, 3 teaspoons cinnamon and raisins if desired. Roll tightly as for jelly roll. Grease pan. Bake at 425 degrees 15 minutes. Makes 16 rolls.

GLAZE FOR CINNAMON ROLLS:

1 c. confectioners sugar
2 tbsp. milk
1/2 tsp. vanilla

Put confectioners sugar in bowl; moisten with 2 tablespoons milk. Add 1/2 teaspoon vanilla. Spread on while hot.