Pour milk, sugar, and butter into flour and yeast. Add eggs. Beat with electric mixer for 3 minutes. Let rise, then knead down and let rise again. Roll out in 2 different rolls of dough. Let rest 10 minutes before baking. Put over dough: 1/2 c. sugar 2 tsp. cinnamon 1 c. raisins (if you want)

Bake at 375 degrees for 20 to 25 minutes.