1 c. flour
1 c. rolled oats
3 tsp. baking powder
1/2 tsp. salt
1/4 c. brown sugar
1 egg
3 tbsp. soft butter
1/2 c. milk or cider
1 c. apple, peeled & grated
1 tsp. cinnamon

Preheat oven to 400 degrees. Sift together flour, baking powder and salt. Stir in brown sugar and oats. Mix in egg, butter, milk and apple. Fill greased muffin cups. Sprinkle tops with a mixture of 4 tablespoons brown sugar and 1 teaspoon cinnamon. Bake 25 minutes.

Rinse the measuring glass with cold water before adding molasses, honey or corn syrup. It's easier to pour and easier to clean.