1/4 c. firmly packed brown sugar
2 tbsp. butter, softened
2 tsp. cinnamon
8 oz. can Pillsbury refrigerated quick crescent rolls

GLAZE:

3/4 c. powdered sugar
1 tbsp. butter, melted
1-2 tbsp. hot water

Preheat oven to 375 degrees. Mix first 3 ingredients. Separate crescent dough into 4 rectangles, pressing perforations to seal. Spread ingredients on 2 of rectangles. Place other 2 rectangles on top. Cut each rectangle into 8 strips.

Twist each strip tightly several times and seal ends. Place strips on cookie sheet. Bake 10-15 minutes until golden brown. Remove immediately. Mix glaze and spread over while warm. Makes 16 twists.