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Results 1 - 10 of 103 for cobbler pastry
Arrange apple slices in buttered ... minutes or until pastry is browned. 6 to 8 ... with hands to form a small ball of dough. Chill several hours.
1. Sprinkle yeast over water and apple juice heated to 115 degrees. 2. Blend 2/3 cup peanuts and 2/3 cups water until smooth. Place in bowl ...
This recipe can be used with peaches, apples or any kind of fruit, either line pie pan, then layer of fruit or as dropped dumplings.
Cook peaches in water until ... until top is golden brown. Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
33% calorie reduction from traditional ... Meanwhile, roll pie pastry on lightly floured surface to ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
Preheat oven to 400°F. Prepare pastry as directed. Roll out 2/3 ... recipe. The buttery, crisp texture of the crust with this cobbler is phenomenal!
Cook peaches in water until ... is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
Dredge peaches in flour. Add ... Roll 3/4 of pastry to 1/8 inch thickness on ... moistened. Shape dough into a ball. Yields pastry for 1 cobbler.
Pan size: 8 inch square; ... for cream cheese pastry, using amounts appropriate for ... x 17 inch cobbler takes about 8 hours to ... 17 inch serves 24.
10. COBBLER
Mix flour, baking powder and ... roll. Put on cobbler, making a few slashes ... make a few slashes on top. Bake 25 minutes in 350 degree oven.
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