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Results 21 - 30 of 103 for cobbler pastry
Mix together blackberries, sugar, water, ... berries onto browned pastry and top with remaining pastry ... minutes at 475 degrees or until brown.
Combine sugar and water, bring ... casserole dish with pastry and put half the pears ... a little lemon juice to prevent them from darkening.)
Two of summer's most delicious ... 375 degrees. Prepare pastry. Gently combine peaches and ... place in pan, letting excess dough drape over edges.
Preheat oven to 375°F. Sift flour and baking powder. In medium pan bring to a boil blueberries, fructose, 1/4 cup honey, lemon and ...
Preheat oven to 400 degrees. ... floured board or pastry cloth, roll out one-third of ... flute. Bake 50 to 60 minutes. Makes 8 to 10 servings.
Preheat oven to 375°F. In ... the whole wheat pastry flour and baking powder. Add ... biscuits are golden brown. Serve warm. Yield: 6 servings.
Combine peaches, sugar, flour, vanilla, ... dish. Cover with pastry and bake at 475 degrees ... Sprinkle with cinnamon and sugar. Bake until browned.
Combine first 5 ingredients. Stir well. Divide pastry in half. Roll half to ... mixture and mix. Roll out on floured board in two rectangular pieces.
Combine peaches, sugar, flour and ... Roll half of pastry to 1/8 inch thickness; cut ... before serving. Serve with vanilla ice cream. Serves 8.
30. FRUIT COBBLER
Use 8x8 inch square or 9x5 inch loaf pan. Mix sugar and flour with fruit in pan. Sprinkle with cinnamon, lemon juice and dot with butter. ...
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