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Results 81 - 90 of 103 for cobbler pastry
Toss berries with remaining filling ... butter. To mix pastry, beat butter. Add sugar ... Serve with whipped cream or vanilla ice cream if desired.
Or 2 (16 oz.) packages ... shortening with a pastry blender until mixture resembles coarse ... until golden brown. Serve warm. Yield: 6 servings.
Combine peaches, sugar and butter ... aside and make pastry. Sift flour and salt ... another layer of pastry strips and brown. Yield 6 servings.
Mix cornstarch into sugar. Set ... berries. Dot with butter. Put into deep dish pastry and cover with pastry topping. Bake 45 minutes at 350 degrees.
Combine blackberries, sugar and 1/4 ... in shortening with pastry blender until mixture resembles coarse ... or until golden brown. Serve warm.
86. PEACH COBBLER
Place butter in long Pyrex ... on top of pastry. Bake at 350 degrees ... Pastry rises to top. DO NOT STIR!! Other fruits or berries may be used.
87. PEACH COBBLER
Stir together, peaches, lemon juice ... ball. Roll out pastry large enough to cover peaches. ... until peaches are bubbly and pastry is golden.
In a mixing bowl, mix ... sliced peaches. Fold pastry edges in toward center over ... minutes or until done. Serve in sauce dishes. Serves 12.
Line ungreased pan with pastry. Brush with slightly beaten ... dot with butter. Adjust top crust. Bake 40-45 minutes in hot oven at 425 degrees.
Preheat oven to 400 degrees. ... Top with lattice pastry. Bake at 400 degrees about ... or until crust is golden. Your guests will ask for more!
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