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Results 31 - 40 of 103 for cobbler pastry
Roll out half of pastry and cut into 1 inch ... on top of cobbler. Bake at 425 degrees ... heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Place blackberries in a 9 ... with butter. Roll pastry out on a lightly floured ... milk; sprinkle with sugar. Bake at 425 degrees for 30 minutes.
Combine blueberries with the lemon ... hands or a pastry knife, combine the ingredients until ... spatula. Dab the cobbler dough on top, smoothing it ... golden. Yields 8 servings.
Wash berries, drain. Grease a ... half of the pastry. In a large bowl, ... until browned and bubbly. Serve warm with vanilla ice cream if desired.
Preheat oven to 475°F. Combine ... add butter. For Pastry: Mix flour and salt; ... with sugar. Return to oven 10 to 15 minutes. Yield: 8 servings.
Preheat oven to 400°F. Lightly oil a shallow 3-quart baking dish. Gently toss together the rhubarb and strawberries. In a small mixing ...
In a 2 quart baking ... butter. make the pastry and roll out and cut ... add butter in small drops. Bake until crust is brown, about 30 minutes.
In a 2 quart baking ... the double crust pastry, roll out the pastry, ... rest of the crust on top. Bake until crust is brown about 30 minutes.
Preheat oven to 350 degrees. ... rolled biscuit or pastry dough. Brush top with melted ... with sugar. Bake at 350 degrees until crust is brown.
Cook peaches in water until tender. Mix flour, salt, and sugar. Add to peaches. Mix and add butter. Blend flour, salt, and shortening to ...
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