| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 103 for cobbler pastry
Heat strawberries and 1/2 cup ... make dime size pieces and drop these on top of prepared cobbler. Bake at 350 degrees for 45 minutes to an hour.
12. PEACH COBBLER
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...
Blend first 3 ingredients with pastry blender. After the mixture is ... For a blackberry cobbler, use an 8x12 inch ... pastry turns a golden tan.
Simmer all ingredients (except dough) for 25 minutes. Roll dough thin. Cut in half. Cut 1/2 of dough into small squares, 1/2 inch wide. ...
Combine sugar, cornstarch, and water ... with butter. Prepare pastry by combining flour and salt. ... minutes or until cobbler is golden brown and bubbly. Serves 6-8.
Put layer of berries, sugar, ... strip of thin pastry. Repeat berries, sugar and ... bubbles, turn oven to 250 degrees and cook about 1 1/2 hours.
17. FIG COBBLER
Combine figs, sugar and flour; ... with butter. Roll pastry to 1/4 inch thickness on ... for 45 minutes or until golden brown. Yield: 6 servings.
PASTRY: Sift all dry ingredients ... and sprinkle with 2 tablespoons sugar. Dot with butter. Bake at 350 degrees for 25 to 35 minutes. Serves 8.
Combine sugar, cornstarch, nutmeg, cinnamon, ... 6-8 strips of pastry across filling. Weave, folding back ... flute edges. Bake until golden brown.
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan. Combine milk, vanilla and butter. Add to saucepan mixture ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables