STEP #1 FILLING:

4 c. frozen strawberries
1/2 c. sugar

STEP #2 PASTRY:

1 c. flour
1/2 c. sugar
1 stick butter (1/2 c.)

STEP #3 TOPPING:

1 c. brown sugar
1/4 c. butter

Heat strawberries and 1/2 cup sugar together. Place in an 8"x8" casserole. Cut 1 cup flour, 1/2 cup sugar and 1 stick butter together. Spoon over fruit. Mix together ingredients for topping to make dime size pieces and drop these on top of prepared cobbler. Bake at 350 degrees for 45 minutes to an hour.