STRAWBERRY COBBLER 
1 1/2 c. flour
1/3 c. Crisco
1/2 c. milk
1 tsp. baking powder
Pinch of salt

Mix above and roll thin. Spread with 2 cups strawberries and roll up. Slice like making cinnamon rolls. Melt 1 stick butter in pan and place rolls in pan. Bring 2 cups sugar and 2 cups water to boil; add a little red food coloring and pour over rolls. Bake 1 hour in 350 oven.

 

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