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Results 41 - 50 of 103 for cobbler pastry
Put potatoes in enough water ... tender. Roll out pastry to 1/8 inch thick. Line ... degrees for 30 minutes or until done. Yield: 6 to 8 servings.
Combine first 4 ingredients in ... Roll half of pastry to 1/8 inch thickness on ... degrees for 15-18 minutes or until browned. Yield 8 servings.
Place berries, sugar, sliced butter, ... Knead well. Divide pastry in two parts and roll ... sugar on top. Bake at 350 degrees or until brown.
Combine first 4 ingredients in ... Roll half of pastry to 1/8 inch thickness on ... degrees for 15 to 18 minutes until browned. Yields 8 servings.
Preheat oven to 350 degrees. ... well. Make the pastry and roll out 1/2 of ... strips place on top of the cobbler. Bake until crust is golden brown.
Combine peaches, sugar, and fruit; ... out half of pastry 1/8 inch thick in 9 ... peaches. Return to oven for 10-15 minutes or until lightly browned.
Combine first 4 ingredients in ... Roll half of pastry to 1/8 inch thickness on ... peaches. Bake at 425 degrees for 15-18 minutes or until browned.
Combine peaches, sugar, flour and ... half of the pastry to 1/8 inch thickness. Cut ... serving. Serve with vanilla ice cream. Makes 8 servings.
Combine flour and salt in bowl, cut shortening with pastry blender until mixture resembles coarse ... crust, add in steam slits. Serves 10 to 12.
Mix ingredients well. Spread 3 ... Cover with top pastry. Use rest of butter ... in thickness. Note: This makes pie for about 8 x 15 inch pan.
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